Spicy Tempe Penyet Recipe
Tempe
is a food ingredients sangt easy for us to process into various delicious
dishes. To process the tempeh can be done in various ways of processing. For
example tempeh made into fried tempe, tempe Orek, tempe tempe bacem and other
types of cuisine. This time we will make tempeh tempe penyet spicy. Among all
of you may already be familiar with the recipe on this one. But do you know how
to manufacture tempe penyet often you find ..? Perose penyet for making tempeh
is very easy and simple also does not require a very long time, materials
digunakanpun very easy for us to get because there are many in the market. Here
is sekilat information about the recipe and how to make tempeh penyet spicy.
The main ingredient :
v 200 gr tempe
v 1/2 teaspoon coriander powder
v 3 cloves garlic (crushed)
v 1 teaspoon of fine salt
v 1/2 teaspoon flavoring
v 250 ml water
v oil for frying to taste
Material Sambal:
v 10 pieces greener cayenne pepper (or to taste)
v 1 red chilies
v 1 clove garlic (roasted)
v 3 red onions (grilled)
v 1 red tomatoes
v 1 teaspoon shrimp paste (fuels)
v salt to taste
v sugar to taste
v flavoring to taste
v 1 cm kencur
How to Make Tempe
Penyet:
1. Cut the tempeh with
a thickness of 1 cm
2. Combine the
coriander powder, salt, garlic, flavoring and water in a container, stir until
well blended
3. Put the piece of
tempeh seasoning into the water, soak for 5 minutes
4. Heat the oil and fry
tempeh until until cooked and not too dry, lift the drain
5. All materials are
mixed into the sauce then coarsely ground until everything is well blended
6. Stir-fry sauce that
has been pounded with a little oil so as not perishable
7. Arrange on a serving
dish tempeh or a mortar and then dipenyet and then doused with chili
8. penyet spicy Tempe
ready to be served
Such
recipes How to make Spicy Penyet Tempe, please enjoy this meal with your
family. Penyet tempe Serve with white rice is still warm so that it can add to
the enjoyment in eating.